The four-course tasting menu tells the story of FLAMEL’s culinary philosophy through a journey that showcases seasonality, technique and high-quality ingredients. Each dish is born from a balance that enhances flavour and nature. The menu can be adapted to the guest’s preferences and dietary requirements, to be mentioned at the time of booking, and is also available in a vegetarian version. To complete the experience, various pairing options are available: wines, Mixology cocktails, or wines + Mixology, recommended for the balance and distinctive character it brings to the journey.
