The seven-course tasting menu is the most complete way to immerse yourself in FLAMEL’s culinary philosophy: a journey that celebrates seasonality, technique and high-quality ingredients through creations designed to enhance flavour and nature.
The menu can be adapted to the guest’s preferences and dietary requirements, to be mentioned at the time of booking, and is also available in a vegetarian version.
To complete the experience, various pairing options are available: wines, Mixology cocktails, or wines + Mixology, recommended for its balance and for the distinctive character it adds to the journey.
